BEST CREPE LASAGNA
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1/2 tsp cumin, optional (2 mL)
Meat Sauce: In large, nonstick frying pan, brown ground beef. Stir in tomatoes, tomato paste, garlic, liquid sweetener (if using), salt, chili powder, basil, oregano, cumin (if using), thyme and pepper. Continue cooking over medium low heat 15 minutes. Add water if necessary, so that the meat sauce is not too dry. Taste to make sure it tastes good to you...adjust seasonings if required. Set aside and make the crepes.