Here is the surprise. I forgot to add the gelatin in the recipe considering I used the Gluten-Free Bake Mix without xanthan gum. There was no crumbly outcome (my guess is there are enough eggs in the recipe and the cheese probably helps as well).
Jaebea Schreiber said: I love Jennifer's Cheesy biscuits so much that I wanted to make a loaf of bread out of the recipe so I doubled it, baked it in a small loaf pan (8 x 4 inches) at 350 for an hour and it came out so good!! Rose up tall just like bread. I got 18 slices @ about 4.2 net carbs per slice. Had a bacon cheeseburger tonight on 2 grilled slices. It was HEAVEN!! Also great with butter and jam.
16.3/14.0 g fat
4.9/4.2 g net carbs