NOTE: I just popped the chewy, older chips from the refrigerator on the cookie sheet lined with parchment paper into the oven at 375°F (190°C) for 4 to 5 minutes (remember mine were golden on the edges and pale in the center)... and NOW they are as crispy-crunchy as any chip you would buy (almost like taco chips in the texture), so they are now perfect for dipping! They are completely golden in color and not bitter...just very tasty still. Woweee!!! What a breakthrough, easy peasy recipe!! Why did I never think of this before?
For those who worry about FAT:
Study doubling saturated fat in the diet does not increase saturated fat in the blood.
You Tube Video - How they have been wrong about the cause of heart disease.
New York Times - Why a Low-Carb, High-Fat Diet is Recommended.