BACON CHEESE SPREAD
Your friends
will beg you for this recipe! This one is ALWAYS a hit! Have a great Super Bowl Sunday, my American friends! :)
8 oz light cream cheese, softened (250 g)
1/2 cup mayonnaise
(125 mL)
11/2
cups Cheddar cheese (375 mL)
2
tbsp chopped chives, OR (25 mL)
green onions
1
tsp dried parsley (5 mL)
1/4 tsp garlic
powder (1 mL)
8
crisply cooked bacon slices
In food processor with sharp blade or in blender,
process cream cheese and mayonnaise until smooth. In medium bowl, combine cream cheese mixture,
Cheddar cheese, chives or green onions, parsley and garlic powder until well
combined. Spread evenly in 9-inch (23
cm) glass pie dish.
Place bacon on bacon rack and cover with two paper
towels. Microwave on high power 7 to 8
minutes. Cut into small pieces with pair
of kitchen scissors. Garnish top of
cheese spread with bacon pieces. Bake in
350°F (180°C) oven 15 minutes and serve with low-carb crackers. See my easy Crisp Nutty Crackers, or serve with Taco Chips. You can use low-carb wraps and cut 'em and bake in an oven or you can serve this with sliced English cucumbers.
Yield: 12 servings
1 serving
176.4 calories
7.5 g protein
15.7 g fat

8 comments:
Bacon and cheese? What more can one ask for?! Sounds perfect!
Haha - I agree.
YUMMY! Philly is on sale this week and I was looking for a new dip to try. Thanks again!!! I appreciate the hard work it takes to keep your site going for us.
Angie
I told the husband I wanted to make a low-carb Buffalo chicken dip this weekend, but I think you just changed my mind. This dip looks delicious! And the husband loves bacon, so I'm sure it'll go over well. :)
You are welcome, Angie. :)
I wonder what hubby will think of it, Scratch-made wife? My guess is like most guys, he will LOVE it! I'm making it soon for a get-together with dear friends.
Oh, YUM! This would be gone in a flash at our house...wonderful dip, Jennifer!
LOL Lizzy! ;)
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