Technically avocados are a fruit, but since I'm using these as a side for a main meal, these seem more like a veggie to me in this instance, so I'm filing this recipe away under Vegetables. If you look on my blog, I do try and index all my recipes. I also indexed Facebook posts for a while, but found that first of all, I was working so hard to keep up (huge job!) and second of all, it began to cut into our book sales (not good!). However, I left the work that I did do in place for you to still enjoy. Another feature on my blog is the photo indexing. You can browse through the photos of my posts by category and click on anything that looks interesting to you. And, right at the bottom of my blog, if you hit the key called, "END," you'll find the most recent posts, sorted by popularity.
NOTE: Such a small amount of bake mix is used. If you prefer not to make the bake mix, you can probably just mix 3 tbsp almond flour and 1 tbsp coconut flour with the Parmesan cheese (it's not the fresh variety, if you know what I mean - in a can or bottle) and get a good result too.
(OR use a mix of 3 tbsp almond flour and 1 tbsp coconut flour)