P.S. I was really chuffed to find a review of the English Muffin by Ginny Larsen. Ginny will be joining us as an author in volume 3 of Low-Carbing Among Friends.
In cereal bowl, beat egg and salt with fork. Add Gluten-Free Bake Mix, page___ and baking powder. Whisk in well with fork. Stir in Monterey Jack cheese until well combined.