THE Premier Low-Carb store .. .. AND Meeting Place

Saturday, August 23, 2008


These cookies will totally surprise your friends who are not into low-carbing!

1 and 1/2 cups SPLENDA® Granular (375 mL)
1 cup butter, softened (250 mL)
1 egg
1 tsp molasses (5 mL)
2 and 1/2 cups Low-Carb Bake Mix (625 mL)
1 tsp baking soda (5 mL)
1/4 tsp salt (1 mL)
2 cups sugar free chocolate chips (500 mL)
1 cup chopped pecans, OR (250 mL)
Walnuts, Or mixed nuts

In food processor or in bowl with electric mixer, combine SPLENDA® Granular, butter, egg and molasses; process. In medium bowl, combine Low-Carb Bake Mix, baking soda and salt. Stir into wet ingredients (dough will be fairly stiff). Stir in nuts and chocolate chips.

Drop by rounded tablespoonfuls (20 mL) onto ungreased cookie sheets.

Bake 8 to 10 minutes in 375°F (190°C) oven or until light brown. Cool slightly. Place cookies on wire rack to cool completely.

Nutritional Analysis: 52 cookies, 1 cookie per serving
103.7 calories, 2.7 g protein, 8.2 g fat, 1.9 g carbs

Helpful Hints: These days I like to replace a little of the Splenda with powdered erythritol which I purchase from

Low-carb Bake Mix can be found in the previous post.

My web site:


Lucy said...

Just ate one of the choco chip cookies-FANTASTIC! AND, I only used 1 C choco chips (that's all I had). I also made a batch of the low-carb bake mix; since the amount of splenda was not specified, I used 1/3 C like the rest of the ingredients. I think that may have been just a tad bit too much. But, no complaints!

Jennifer said...

Thanks for commenting, Lucy. The low-carb bake mix is actually meant to be a replacement for flour, so it does not have any additional sweetener in it. Glad you liked the cookies. I like them too. I keep them in the refrigerator.

Anonymous said...

Hi Jennifer, I'm getting ready to make these awsome looking cookies for my Christmas treat. Can I use SweetzFree in them instead of the Splenda granular?


Jennifer said...

Kathy, I don't see why not. I've never used liquid Splenda before, but taste and see. If you have some granulated erythritol too, that makes these cookies super awesome. You don't have to count the carbs with erythritol - no impact on blood sugar.