These tasty waffles are so perfect for the season. You can use the remainder of the can after making a pumpkin dessert that requires less than the amount in the can. These waffles are wonderful spread with Cinnamon Butter - see post below!
2 cups
Gluten-Free Bake Mix 2 (500 mL)
2 tsp baking powder (10 mL)
11/2 tsp cinnamon (7 mL)
1/2
tsp baking soda (2 mL)
1/4
tsp nutmeg (1 mL)
1/8
tsp allspice (0.5 mL)
1/8
tsp salt (0.5 mL)
4 eggs
3/4
cup canned pumpkin (175 mL)
1/2
cup low-carb milk, OR whipping cream (125 mL)
Liquid sweetener (sucralose or stevia) to equal 3/4 cup sugar (175 mL)
3 tbsp butter, melted (45 mL)
2 tsp olive oil (10 mL)
Plug waffle maker in to heat and brush forms with light olive oil.
In large bowl, combine Gluten-Free Bake Mix 2, baking powder, cinnamon, baking soda, nutmeg, allspice and salt.
In medium bowl, whisk eggs and stir in pumpkin, low-carb milk, OR whipping cream, liquid sweetener, butter and olive oil. Make a well in the dry ingredients and pour in the wet ingredients. Mix well.
Use 1/3 cup (75 mL) batter for each form. Spread the batter evenly to cover the forms completely. Close the lid of the waffle maker and set the timer for 4 minutes. Check. I actually found with my first ones I went a full 5 minutes. Remove the waffles, brush forms with olive oil and repeat.
Helpful
Hints: I usually pop my waffle in the pop-up toaster
if I don’t eat it right away to get it crispy again.
Yield: 9 waffles
1
waffle
195.3
calories
7.6
g protein
14.4
g fat
0.6 g fiber
7.7
g net carbs
SEE our beautiful coil-bound books (last 5 gorgeous, Low-Carbing Among Friends' Team cookbooks, the coil matches the books): Amongfriends.us/Findourbeautifulrecipebooks This wonderful low-carb/keto collection of cookbooks (tons of photos, coil-bound!) is expected to sell out and they will not be printed again. Limited stocks; get yours now! KINDLES available!
As an Amazon Associate, I earn from qualifying purchases. Here is my Amazon store for more of my favorite products: AMAZON STORE Thank you for your support.