Monday, April 13, 2020



This is a very rich chocolate mousse that will surely satisfy even the deepest craving for chocolate.  It is thick and firm and yet creamy in the mouth. Delicious!  A fancy dessert to serve after a special meal.

7 oz sugar-free chocolate chips, OR this one (210 mL)
  70% Lindt chocolate (sweeten to taste with latter)
1/4 cup boiling water (60 mL)
1/2 cup heavy cream (125 mL)
1 pasturized egg*
1/2 tsp vanilla extract (2 mL)

As an Amazon Associate, I earn from qualifying purchases.  Here is my Amazon store for more of my favorite products: AMAZON STORE

In blender, blend chocolate chips and boiling water 30 seconds.  Scrape sides and blend another 15 seconds until the chocolate is melted.  Add heavy cream, egg and vanilla extract; blend until smooth.  Fill 4 pretty serving glasses.

Helpful Hint:  Instead of an egg you could use another 1/4 cup cream.  I would in that case use whipping cream instead of heavy cream everywhere.

Yield:  4 servings
1 serving
373.1 calories
4.3 g protein
25.7 g fat
0 g fiber
3.7 g net carbs 

Remember to comment occasionally to see our recipes in your Newsfeed. :) 10-BOOK KINDLE LCAF'S COOKBOOKS bundle on Amazon: Also, we have the physical books - coil bound, each with tons of beautiful and colorful photos.