PHILLY CHEESE STEAK CASSEROLE

This is a beloved recipe of many. It has been seen by millions of fans on Facebook with many positive reviews. It continues to be enjoyed to this day! If you have not tried it yet, I hope you soon will.

In the photo above - ready to go in the oven - and below bubbly and hot out of the oven with all that lovely molten cheese. Let's eat!!

PHILLY CHEESE STEAK CASSEROLE

Oh my, this was so good! We loved it, my husband and me. Full of healthy vegetables, a lovely rich sauce with eggs making this a moist meat dish and topped with hopefully Provolone slices of cheese, which I didn’t have, so I used grated Mozzarella cheese instead. Nevertheless it was amazing!

INGREDIENTS:

2.4 lbs lean ground beef (1.1 kg)

(2 lbs (0.9 kg) would fine, too)

1 tbsp minced garlic (15 mL)

1¹/₂tsp salt (7 mL)

1 tsp Worcestershire sauce, OR (5 mL)

to taste

1 tsp steak seasoning (5 mL)

1 tsp black pepper (5 mL)

1 tbsp olive oil (15 mL)

1 lb sliced mushrooms (0.45 kg)

¹/₂tsp salt (2 mL)

2 tbsp olive oil (30 mL)

2 bell peppers, chopped

1 cup chopped onion (250 mL)

4 oz cream cheese (125 g)

3 eggs

¹/₂cup whipping cream (125 mL)

1¹/₂cups grated Mozzarella cheese, (375 mL)

OR enough Provolone cheese slices to cover

INSTRUCTIONS:

Preheat the oven to 350°F (180°C).

In large nonstick frying pan, break up ground beef and cook over medium high heat until beginning to brown. Add garlic, 1¹/₂tsp (7 mL) salt, Worcestershire sauce, steak seasoning and black pepper, stirring to combine.

In another nonstick frying pan, cook mushrooms in 1 tbsp olive oil (15 mL) until moisture has evaporated. Add ¹/₂tsp salt (2 mL) and stir fry a little longer. Set aside.

To ground beef add 2 tbsp (30 mL) olive oil, peppers and onions and cook on medium heat with a lid on the pan until the vegetables are softening. Check to see if the meat is browning too much, and if it is, add a little water and continue cooking. Once the vegetables are soft, add the cream cheese broken up into bits and stir until melted. Stir in mushrooms. Turn out into a 9 x 13-inch baking dish.

In small bowl, whisk eggs and whipping cream together. Pour over meat and sprinkle with Mozzarella cheese. Bake 20 to 25 minutes or until the cheese has melted and the casserole is hot and bubbly.

Yield: 9 servings

1 serving

486.1 calories

32.2 g protein

36.3 g fat

1.4 g fiber

6.1 g net carbs

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