Monday, May 20, 2019

LAZY KETO CHOCOLATE CHIP COOKIE BARS



LAZY KETO CHOCOLATE 
CHIP COOKIE BARS
Sometimes we want cookies, but we want less fuss.  This is much quicker and easier than making individual cookies.  These moist, fudgy, rich cookie bars were very much appreciated by my daughter-in-law..  I keep them in the refrigerator for the texture I prefer.  You can halve this recipe and bake in an 8-inch (20 cm) square baking dish.

31/2 cups Keto Bake Mix (875 mL)
  OR Gluten-Free Bake Mix 2 (use 3 1/4 cups)
1 tsp baking soda (5 mL)
1/4 tsp salt (1 mL)
3 eggs
2 sticks of butter, softened (250 g)
Liquid sweetener (sucralose or stevia) to equal 11/4 cups (300 mL)
  sugar
1/3 cup granulated erythritol (75 mL)
1 tbsp vanilla extract (15 mL)
11/2 tsp unflavored gelatin (7 mL)
11/4 cups sugar-free chocolatechips (300 mL)

Preheat oven to 350°F (180°C).
In medium bowl, combine Keto Bake Mix, OR Gluten-Free Bake Mix 2, baking soda and salt.
In food processor or in bowl with mixer, process eggs.  Add butter, liquid sweetener, erythritol, vanilla extract and unflavored gelatin; process well.  Add dry ingredients; process.  Stir in chocolate chips.  Spread out in a 9 x 13-inch (23 x 33 cm) baking dish.  Cover with plastic wrap and press out evenly.  Bake approximately 25 minutes.


Yield:  36 servings
1 serving
133.4 calories
3.3 g protein
11.3 g fat
1.2 g fiber
1.6 g net carbs 

SUPPORT YOUR TEAMbuy Low-Carbing Among Friends cookbooks: low-carb.us/SALE.go