VANILLA FUDGE BROWNIES
Dense, fudgy brownies, with a few chocolate chips or chopped pecans, that only get better as they age in the
refrigerator. If you are looking for an
easy low-carb and gluten-free brownie that also tastes amazing,
this brownie is it for sure! These are rich and one serving easily satisfies (for a while!). We loved these sweet brownies.
OR If you prefer a super-dense, fudgy brownie made with cocoa instead of melted chocolate: COCOA BROWNIES
OR If you prefer a super-dense, fudgy brownie made with cocoa instead of melted chocolate: COCOA BROWNIES
(OR Hershey's at Wal-Mart), OR 70% Lindt chocolate
1/2 cup
butter (125 mL)
3
large eggs
sugar
1/4 cup
granulated erythritol, OR (60 mL)
2
tsp vanilla extract (10 mL)
3/4 cup
Gluten-Free Bake Mix 2, (175 mL)
PLUS 2 tbsp (30 mL), OR
1 cup Keto Bake Mix
1/2 cup
sugar-free chocolate chips, OR (125 mL)
chopped pecans
Preheat
the oven to 350°F (180°C).
In
double boiler or in a saucepan, melt chocolate chips and butter together.
In
food processor, process eggs. Add liquid
sweetener, erythritol, OR xylitol and vanilla extract; process. Add melted chocolate; process. Add Gluten-Free Bake Mix 2, OR Keto Bake Mix;
process. Stir in chocolate chips, OR
chopped pecans. Spread evenly in greased
8-inch square glass baking dish. Bake 22
to 25 minutes or until set. Allow to
cool and refrigerate. Cut into squares.
Helpful Hint: *Xylitol is deadly for dogs to
consume as it causes severe and prolonged hypoglycemia. It is safe for humans. If desired, you could also use chopped walnuts
instead of the chopped pecans.
Yield: 16 brownies
1
brownie/Keto Bake Mix
150.5/161.6
calories
2.6/3.3
g protein
11.7/12.8
g fat
0.0/0.8 g fiber
1.9/1.6
g net carbs
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