DOUBLE CHOCOLATE
COOKIES
For the chocolate lover in you! These are very chocolatey, chunky, dark
cookies that look as good as they taste.
These cookies are literally like energy pills!
You will zoom after two of these cookies and get all your work done and
yet some! I kept them in the freezer to keep from having too many at a time as they would probably zoom me right over the top!
2/3 cup cocoa
(150 mL)
1/4 cup whole
milk powder (60 mL)
3/4 tsp baking
soda (3 mL)
1/4 tsp salt (1
mL)
10 tbsp unsalted butter, softened (280 mL)
{1 stick plus
2 tbsp (30 mL)}
sugar
1/4 cup
granulated erythritol, OR xylitol (60 mL)
1 egg
11/2 tsp vanilla extract (7 mL)
1 tsp molasses (5 mL)
1 tsp unflavored gelatin (5 mL)
11/4 cups sugar-free chocolate chips,
(300 mL)
divided
Preheat
the oven to 350°F (180°C). Line a cookie sheet with parchment paper.
In
medium bowl, combine Gluten-Free Bake Mix 2, OR Keto Bake Mix, cocoa, whole milk powder, baking soda and salt.
In
bowl with mixer, place butter, sucralose, erythritol, egg, vanilla, molasses
and gelatin; mix well. Add dry
ingredients; mix. Stir in 1 cup (250 mL)
chocolate chips. Form 2 tablespoonfuls
(30 mL) of cookie dough using a cookie scoop and place on prepared cookie sheet. Flatten the cookies very slightly and shape
into a nice round shape. Top each cookie
with some of the remaining sugar-free chocolate chips. Bake approximately 12
minutes or until the tops of the cookies are just set.
Yield: 20 large cookies
1
cookie/Keto
149.4/159.8
calories
3.0/3.7
g protein
11.5/12.6
g fat
2.0/2.3 g fiber
3.1/2.7
g net carbs
