Monday, March 25, 2019



For the chocolate lover in you! Absolutely addictive cookies for me!! These are very chocolatey, chunky, dark cookies that look as good as they taste.  These cookies are literally like energy pills!  You will zoom after two of these cookies and get all your work done and yet some!  I kept them in the freezer to keep from having too many at a time as they would probably zoom me right over the top!  

11/4 cups Gluten-Free Bake Mix 2, (300 mL)
  OR Keto Bake Mix 
  {use 11/2 cups (375 mL) of Keto Bake Mix}
2/3 cup cocoa(150 mL)
1/4 cup whole milk powder (60 mL)
3/4 tsp baking soda (3 mL)
1/4 tsp salt (1 mL)
10 tbsp unsalted butter, softened (280 mL)
  {1 stick plus 2 tbsp (30 mL)}
Liquid sweetener (sucralose or stevia) to equal 1 cup (250 mL)
1/4 cup granulated erythritol, OR xylitol (60 mL)
1 egg
11/2 tsp pure vanilla extract (7 mL)
1 tsp molasses (5 mL)
1 tsp unflavored gelatin, optional (5 mL)
11/4 cups sugar-free chocolate chips, OR this one, (300 mL)

Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper.

In medium bowl, combine Gluten-Free Bake Mix 2, OR Keto Bake Mix, cocoa, whole milk powder, baking soda and salt.

In bowl with mixer, place butter, sucralose, erythritol, egg, vanilla, molasses and gelatin; mix well.  Add dry ingredients; mix.  Stir in 1 cup (250 mL) chocolate chips.  Form 2 tablespoonfuls (30 mL) of cookie dough using a cookie scoop and place on prepared cookie sheet.  Flatten the cookies very slightly and shape into a nice round shape.  Top each cookie with some of the remaining sugar-free chocolate chips. Bake approximately 12 minutes or until the tops of the cookies are just set.

Yield:  20 very large cookies (OR make 40 smaller cookies!)
1 cookie/Keto
149.4/159.8 calories
3.0/3.7 g protein
11.5/12.6 g fat
2.0/2.3 g fiber
3.1/2.7 g net carbs

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