LOW-CARB TOLL-HOUSE®CHOCOLATE
CHIP COOKIES
The original famous Toll-House® cookies have received a low-carb
makeover! These are awesome cookies and
now I understand why the original famous cookies are still so popular after so
many years since its creation. You're going to love these cookies! Apparently Toll-House cookies are the most popular chocolate chip cookies that get made around the holidays.
Note: Please feel free to use your own sweeteners. Just make sure the batter tastes sweet enough to you that's all.
A bit of history:
Note: Please feel free to use your own sweeteners. Just make sure the batter tastes sweet enough to you that's all.
A bit of history:
21/2 cups
Gluten-Free Bake Mix 2, (625 mL)
1
tsp baking soda (5 mL)
1/4 tsp
salt (1 mL)
1
cup butter, softened (250 mL)
(2 sticks)
11/2
tsp vanilla extract (5 mL)
1
tsp molasses (5 mL)
2
eggs
2
cups sugar-free chocolate chips (500 mL)
1
cup chopped pecans (250 mL)
Preheat
the oven to 375°F (190°C).
In
medium bowl, combine Gluten-Free Bake Mix 2, baking soda and salt.
In
bowl of mixer, place butter, liquid sweetener, erythritol, OR xylitol, vanilla
extract and molasses. Beat until
combined and add eggs one at a time while beating. Add the dry ingredients and beat until combined. Stir in chocolate chips and pecans.
Place
rounded tablespoonfuls on ungreased cookie sheets.
Bake
approximately 11 minutes or until golden brown.
Allow to cool and then transfer to a container for the
refrigerator. Separate the cookies with
sheets of wax paper.
Yield: 40 large cookies
1
cookie
134.2 calories
2.0 g protein
11.1 g fat
0.2 g fiber
2.3 g net carbs
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📘7th Anniversary Edition📔is a truly Beautiful NEWEST cookbook😎Order it now📬here😎Order it at=>AmongFriends.us/V10order.php<=
