ITALIAN FRIED TOMATOES
Tomatoes that are sliced and then fried in light olive oil and sprinkled
with Italian seasoning, taste amazing! The natural sweetness in the tomato comes out....sort of caramelized. I often make this as a side dish. Simple but ever so tasty!! It's great for breakfast alongside your scrambled eggs (with bits of cream cheese) and bacon.
2
Roma tomatoes
2 tbsp light-tasting olive
oil (30 mL)
Italian seasoning, to taste
Cut
tomatoes into thin slices. In nonstick frying pan, in olive oil, fry tomatoes
over medium heat. Sprinkle with Italian
seasoning. Fry about 2 minutes and then
carefully flip and cook on the other side about 1 or 2 more minutes. Serve.
Helpful
Hint: I normally season the tomatoes
only on one side. It is sufficient.
Yield: 2 servings
1
serving
135.0
calories
0.8
g protein
13.8
g fat
0.1 g fiber
2.7
g net carbs
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