SUN-DRIED TOMATO
BROCCOLI SALAD
This sweet, tangy salad is sure to become a favorite! Make this salad an hour or two before
serving. Chill in the refrigerator. Delicious....this one will be finished in no time flat!
12 oz chopped raw broccoli
(340 g)
2/3 cup
chopped sun-dried tomatoes (150 mL)
(up to 1 tbsp (15 mL) oil)
2/3 cup
diced Cheddar cheese (150 mL)
(3 oz; 90 g)
2/3 cup regular mayonnaise (150 mL)
Liquid sweetener to equal 3 tbsp (45 mL)
sugar, OR use less to taste
2 tbsp lemon juice (30 mL)
1 tsp apple cider vinegar (5
mL)
In
medium bowl, combine broccoli, sun-dried tomatoes and Cheddar cheese. In small bowl, combine mayonnaise, liquid
sweetener, lemon juice and cider vinegar.
Pour the dressing over the salad and toss to combine well. Refrigerate until serving time.
Yield: 6 servings
1
serving
328.9
calories
9.9
g protein
29.9
g fat
1.4 g fiber
5.6
g net carbs
For
other great Low-Carb, Gluten-Free recipes by the team &
me: