MUENSTER MUSHROOM
This was so addictive. If you let the mushroom dish cool down just enough, you can
pick up pieces and eat it like a sandwich – well, not quite, but it is very,
very tasty with the mushrooms sandwiched between molten pieces of mild Muenster cheese.
2 tbsp bacon fat, OR butter
(30 mL)
1 lb sliced, fresh mushrooms
(0.45 kg)
1/3 cup chopped green onions (75 mL)
1 tbsp whipping cream (15 mL)
1/2 tsp seasoning salt (2 mL)
1/4 tsp black pepper (1 mL)
7 slices deli Muenster cheese
(each 0.6 oz; 17 g)
Paprika sprinkle
Paprika sprinkle
Preheat oven to 350°F (180°C).
In large nonstick frying pan, in bacon fat, OR butter over medium heat, cook mushrooms and green onions. Place lid on pan slightly ajar to allow moisture to evaporate. Once most of the moisture has evaporated, sprinkle with seasoning salt and black pepper. Stir fry 1 minute. Pour in cream and stir fry very briefly.
In large nonstick frying pan, in bacon fat, OR butter over medium heat, cook mushrooms and green onions. Place lid on pan slightly ajar to allow moisture to evaporate. Once most of the moisture has evaporated, sprinkle with seasoning salt and black pepper. Stir fry 1 minute. Pour in cream and stir fry very briefly.
Yield: 4 to 6 servings
1
serving
152.2/101.4
calories
9.6/6.4
g protein
10.6/7.1
g fat
1.7/1.1 g fiber
4.7/3.2
g net carbs