Thursday, December 27, 2012


This salad dressing is so good and you won’t believe it – it is almost like a mild-tasting Blue cheese dressing.  I don’t like Blue cheese dressing but I like this.

For other great Low-Carb, Gluten-Free recipes by the team & me:
Support your team, buy Low-Carbing Among Friends cookbooks at: (Paypal/Amazon) - SALE priced!

1/2 cup mayonnaise (125 mL)
1/cup whipping cream (60 mL)
1 tbsp lemon juice (15 mL)
1 tbsp Parmesan cheese (15 mL)
11/2 tsp coarsely ground black pepper (7 mL)
1/2 tsp crushed garlic (2 mL)
1/tsp onion salt (1 mL)
1 tbsp finely chopped green onion (15 mL)

In medium bowl, combine mayonnaise, cream, lemon juice, Parmesan cheese, black pepper, crushed garlic and onion salt.  Sprinkle with chopped green onion and perhaps grind a little more black pepper over the top.

Helpful Hint:  Double the recipe, if desired.

Yield:  3/cup (175 mL)
1 tbsp (15 mL) per serving
85.9 calories
0.5 g protein
9.1 g fat
0.5 g net carbs