I made
these cookies again recently. I forgot to add the extra egg and I did bake them a bit longer, but they were still doughy and soft. I used 1/4 cup extra of the
new gluten-free bake mix (I think - sorry, I'm really wondering now - since they were doughy, I probably forgot). I left some of the cookies in balls and the rest I criss-crossed with a fork dipped in coconut. FYI - the amount of coconut can be halved. I had quite a bit leftover. My husband did not care for them. However, the next day and by the third day, I really liked them. They reminded me a bit of Fig Newtons - yummy! Needless to say I happily finished the whole batch by myself!! I'll have to make them again one of these days to confirm my findings.
Image via Wikipedia
Image via Wikipedia
