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Friday, April 1, 2011

Gluten-Free Low-Carb Waffles

 
GLUTEN-FREE LOW-CARB WAFFLES
Easy and tasty! Toast them in the toaster when required to crisp them again. I'm so sorry, I discovered a mistake!  The quantity of GF Bake mix should be 3/4 cup - I copied my old recipe and forgot to make the change. I hope and pray no one discovered this mistake.


Thank you for your interest in my recipes.  Find this recipe in our GF cookbook, Low-Carbing Among Friends.

Here is an easy Strawberry Sauce Recipe (I usually double the recipe):


Strawberry Sauce:
11/2 cups frozen, unsweetened strawberries (375 mL)
Liquid sucralose to equal 1/4 cup SPLENDA® Granular (50 mL)
3 tbsp water (45 mL)


In saucepan over medium heat, combine strawberries, liquid sucralose and water.  Bring to boiling.  Using a potato masher, mash strawberries.  Cook, stirring until sauce thickens a bit.