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Saturday, August 21, 2010

Gluten-Free Pizza Crust (GF)

GLUTEN-FREE PIZZA CRUST
We loved this one!

Text Box: Yield: 12 servings 1 serving 137.2 calories 5.9 g protein 12.0 g fat 1.3 g carbs
2 cups shredded Monterey (500 mL)
1/2 cup Gluten-free Bake Mix, (125 mL)
1/3 cup butter, melted (75 mL)
1 egg white, fork beaten



In large bowl, combine Monterey cheese, Gluten-free Bake Mix, butter and egg white. Grease a smallish nonstick pizza pan (the kind you would use for a dessert fruit pizza). Cover dough with plastic wrap and using hands spread dough out evenly. Bake in 375°F (190°C) oven 10 minutes.

Cover with pizza sauce, page 58 Splendid Low-Carbing for Life, Volume 2 and toppings of choice such as cooked savory ground beef, green pepper and bacon and another 1 cup (250 mL) shredded cheese. Bake 10 to 15 minutes at 400°F (200°C) until browned at the edges and crispy.

Helpful Hints: Don't try placing this crust on greased tin foil - it sticks!