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Friday, May 1, 2009

*CINNAMON BUTTER* (GF)

Sometimes one wants something to put on low-carb toast or crackers or even to spread inside crepes and usually we reach for sugar free preserves, however, if you have nothing on hand, this usually does the trick for me.

Start with my Healthy Butter.

2/3 cup Healthy Butter
1 1/4 cups Splenda Granular
3 tbsp powdered erythritol, or more Splenda to taste
3 tbsp cream, milk or Hood Calorie Countdown milk
4 tsp cinnamon

In food processor, place all ingredients and process until smooth. This recipe can be used for the gooey cinnamon filling for low-carb cinnamon buns - I adapted this from the filling for a Cinnamon Egg Swirl bread (Splendid Low-Carbing), which has a fabulous cream cheese frosting too - tastes like cinnamon buns!