Friday, January 17, 2020

CHICKEN IN SUN-DRIED TOMATO SAUCE






  CHICKEN IN SUN-DRIED TOMATO SAUCE 

This is along the lines of “Marry Me Chicken” but since I didn’t have all the ingredients on hand, this is my version of the famous dish.  It was amazingly delicious is all I can say.  My husband enjoying his dinner said that he would gladly marry me again, but let’s not count that I have married the same man 3 times.  We never separated; that wasn’t the issue.  It was just when moving countries, things got complicated and we had to keep getting remarried for the paper work.  Our South African papers were lost and in Canada they refused to marry us as they said we could be brother and sister?  Seriously!  Anyway, to cut a long story short, we got married in Montana with the justice of the peace.  When we arrived in Panama, they messed up the paperwork and it looked to the authorities that we were single again.  Unbelievable!  We had to get married again in Panama.  True story!! 

2 large chicken breasts, OR
  4 smaller ones
1 tsp Montreal Chicken seasoning (5 mL)
1/2 tsp black pepper (2 mL)
2 tbsp butter (30 mL)
Sun-Dried Tomato Sauce:
1/3 cup chopped sun-dried tomatoes, (75 mL)
  PLUS 1 tbsp chopped for garnish (15 mL)
1 tbsp minced garlic (15 mL)
1 cup water (250 mL)
1/2 cup heavy cream (125 mL)
2 oz regular cream cheese (60 g)
3/4 cup grated Mozzarella cheese (175 mL)
1/4 cup grated Parmesan cheese (60 mL)
  (the kind in a can is fine)
1 tsp dried basil (5 mL)
1/2 tsp salt (2 mL)
1/2 tsp dried parsley (2 mL)

Slice large chicken breasts in half as if you were going to stuff them, but continue cutting right through.  Now you have 4 chicken cutlets.  In small bowl, combine Montreal Chicken seasoning and black pepper.  Sprinkle on both sides of chicken.  In large skillet, in melted butter, cook chicken 4 minutes on both sides over medium heat.

Sun-Dried Tomato Sauce:  In deep skillet, cook 1/3 cup (75 mL) sun-dried tomatoes and garlic briefly until garlic is turning light brown.  Add water, heavy cream, cream cheese (in bits), Mozzarella cheese, Parmesan cheese, basil and salt.  Cook until sauce is creamy and thick.  Add precooked chicken and cook over medium low heat until chicken is cooked through.  Sprinkle with reserved 1 tbsp (15 mL) sun-dried tomatoes and parsley.

Helpful Hint:  You can use kitchen scissors to cut the sun-dried tomatoes.

Yield:  4 servings
1 serving
436.7 calories
37.1 g protein
29.5 g fat
0.2 g fiber
5.1 g net carbs 


To this day I use our cookbooks frequently and I hope you will find them useful too. 10-BOOK KINDLE LCAF'S COOKBOOKS bundle on Amazon: http://bit.ly/COMPLETE-10-BOOK-SERIES-KINDLE Happy cooking and baking!





CRUSTLESS TOMATO VEGETABLE PIE








CRUSTLESS TOMATO VEGETABLE PIE

I made this pie for the first time with company coming.  They loved it!  This is a different and unusual side and will add interest and flavor to any meal. Vegetable lovers will really enjoy this pie.

2 large tomatoes
1 tsp salt (5 mL)
2 tbsp butter (30 mL)
2 bell peppers, chopped
2/3 cup chopped green onions (150 mL)
1 tsp minced garlic (5 mL)
11/2 cups grated Mozzarella cheese (375 mL)
3 eggs
1 tsp Lawry’s® salt-free seasoning (5 mL)
1/2 tsp black pepper (2 mL)

Preheat the oven to 375°F (190°C).

Slice tomatoes and sprinkle salt over them.  Set aside for at least 20 minutes.  Drain in a colander and gently pat tomatoes with paper towels to remove excess moisture.

In nonstick frying pan, in butter and over medium heat stir-fry peppers until softening.  Add green onions and minced garlic. Stir-fry a few minutes more.  Set aside vegetables to cool slightly. 

In small bowl, beat eggs with fork and stir in Lawry’s® salt-free seasoning and black pepper.  Add eggs and 1 cup (250 mL) grated Mozzarella cheese to cooled vegetables.

Place first layer of tomatoes in 9-inch (23 cm) glass pie dish.  Spread with half vegetable mixture, remaining tomatoes and remaining vegetable mixture plus 1/2 cup grated Mozzarella cheese for the top.  Bake 30 to 40 minutes until the edges are browned.  Allow to cool 10 minutes before serving.  After first slice is removed, tilt the pie dish carefully over the kitchen sink to remove the small amount of liquid that will accumulate.

Yield:  8 servings
1 serving
145.6 calories
8.0 g protein
10.5 g fat
1.2 g fiber
4.4 g net carbs 

To this day I use our cookbooks frequently and I hope you will find them useful too. 10-BOOK KINDLE LCAF'S COOKBOOKS bundle on Amazon: http://bit.ly/COMPLETE-10-BOOK-SERIES-KINDLE Happy cooking and baking!



Sunday, January 12, 2020

NO BEAN CHILI TACO DIP

 10-BOOK KINDLE LCAF'S COOKBOOKS bundle on Amazon:




NO BEAN CHILI TACO DIP

Fantastic three-layer dip that is quick and very easy to make, and best of all, it is always so well-received, just like most Mexican-style dips which are usually crowd pleasers.  Serve with celery sticks and other veggies or pork rinds, cheese chips or low-carb crackers.

8 oz regular cream cheese, softened (250 g)
1/3 cup sour cream (75 mL)
1 tsp minced garlic (5 mL)
  (I used the kind in a jar)
25 oz can No Bean Chili (709 g)
2/3 cup grated Cheddar cheese (150 mL)
1/2 cup grated Mozzarella cheese (125 mL)
  
In food processor or blender, process cream cheese, sour cream and garlic.  Spread mixture in bottom of 9-inch (23 cm) pie dish.  Top with No Bean Chili and then the Cheddar and Mozzarella cheeses.  Cover dish with plastic wrap and refrigerate until serving time.  Nuke 3 minutes in microwave oven on high, or until hot.  Serve with celery sticks and other veggies or pork rinds, cheese chips or low-carb crackers.

Helpful Hint:  You can use Mexican blend cheese, if desired, instead of the cheeses suggested.  It is all I had on hand.

Yield:  8 servings
1 serving
234.3 calories
8.0 g protein
16.3 g fat
0 g fiber
5.8 g net carbs 

Saturday, January 11, 2020

LOW-CARBING AMONG FRIENDS COOKBOOK, VOL. 8

HOW TO ORDER:  

10-Book KINDLE series Introductory AMAZON $ale
Wishing you a happy, healthy, Low-carb, Successful 2020!
KINDLE OfferšŸ¤“Amazon KINDLES of ALL our Newest editions only $4.97 $49 for the entire collection PLUS now you can $ave lots on our Entire Printed cookbook collection (coil-bound) at=>
AmongFriends.us/Sale (Only $99 for all 10)

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[ Sample recipe photos are at the bottom of this post ]

George Stella's Recipes, Jen's & Peggy's are in these cookbooks ...
Our team's World's #1 Low-Carb recipes help lots of people lose weight!


HOW TO ORDER:  Click on --> Amongfriends.us/sale

KINDLE Introductory Price-Offer Amazon KINDLES of ALL of our Newest editions are only $4.99 (as low as FREE with Kindle-Unlimited) Get all our Books at the best prices here==> AmongFriends.us/Sale (Plus now get Kindles of All our booksšŸ˜‹)

First printing was in March, 2018. This is the first in a series of two cookbooks with Peggy Hardaway as the principal author with some great recipes from George Stella and I as well. Again there is an introduction and preamble by George Stella as well as a Helpful Hints section.    Pretty golden cookbook with matching coil binding.  These five colorful cookbooks with their equally colorful and substantial pages of recipe photos are fun to own, easy to navigate, fun to read, and I'm sure you will love owning them.  I know even I am happy to have them and refer to them often.   As with all of the cookbooks, each recipe that has a photo will have it indicated in the heading next to the name of the author whose recipe it is and, in addition, each photo has the page number indicated on it.  With all of the cookbooks, I am the one who edits them and lovingly puts the cookbooks together.  I take my job very seriously and always do my best to produce an accurate and quality job!  I was taught initially by publishers who published a couple of my cookbooks - one of them was published by the largest publisher in Canada at the time (now taken over by an American company), MacMillan Canada.  I soon figured out that I wanted to get into self-publishing.  Now, of course, we are competing with thousands of other low-carb cookbooks out there and it is more and more difficult to make a living in this field.  Our trusted brand does set us apart and we are proud to have such creative people on the Low-Carbing Among Friends' team, not the least of which is renowned low-carb chef and TV celebrity, George Stella!

Peggy Hardaway has devoted many years to creating wonderful recipes that the low-carb community has enjoyed.  You can find her recipes at Buttoni's Low-Carb Recipes.  Peggy, also a teacher by profession, has happily retired with various other interests that keep her occupied, but she still keeps her hand in and posts new recipes to her blog as she makes them.  As well, she participates in Low-carb Forums helping newbies and others.  Peggy has her very own style and often makes ethnic foods that we might be afraid to tackle, however, she makes them look easy!  She also has many of her very own homemade spice blends (many of which mimic commercial varieties), some of which you will find in this cookbook, with the recipes for you to make your own, if you so desire.  Peggy knows the art of very flavorful cooking!

When Peggy was actively working on the team for a few years on Facebook, Peggy and I would often reach millions with our recipes.  Peggy and I would have a friendly rivalry going on with our daily posts and those were such fun days.  We were very supportive of each other, however, and stood by each other when others tried their best to topple our team or compromise our success. That happened fairly frequently and it hurt sometimes, but we picked ourselves up and carried on!  It is hard to believe sometimes but it did all happen.  We were top of the low-carb world on Facebook for 5 plus years and thus we didn't make everyone happy as it is such a competitive business.  It was only when we stopped paying Facebook for 2 years that another lady who was paying Facebook a lot caught up to us in time.  Lovely lady and none of us begrudge her that success.  We pay a little bit these days but the majority of our likes which with our two combined pages is over 1.1 million were from the good old days - mostly organic likes - save for about 10,000 likes which were paid likes (well, not entirely - our organic likes finally given to us).  Even although we pay Facebook a bit these days, we still only get a fraction of our organic likes added.  One has to pay lot to get them all.  I miss the good old days, but nothing stays the same forever and one day I will retire and, thus, I put things in perspective.  Life is not all about social media!  However, that said we are still the top low-carb team on Facebook and this weekend when my husband adds up the numbers, it will be very clear that we are as a team still number one on Facebook.

Pictured on the Front Cover: Curried Pumpkin "Puppies", Almond Butter Cookies, Chickpea, Collard and Sausage Soup, Strawberry Chocolate Torte, Grilled Chicken and Spinach Pizza


APPETIZERS:
Examples: 
Barbecue Dogs
Hummus (can't tell the difference from the real thing!)
Tuna Cheesies (her husband's fave snack)
Cheesy Veggie Bacon Dip
Stuffed Eggs Au Gratin


BREADS, MUFFINS AND MORE
Examples:
Blueberry Scones, Fluffy Biscuits, Gluten-Free, Grain-Free Focccia, Gluten-Free Hamburger Buns, Peggy's Original Pizza Crust, Sliced Bread, Splendid Gluten-Free Bake Mix 1 and 2, Tortillas

BREAKFASTS
Examples:
Breakfast Sticks, Scrambled Eggs with Tarragon Cream, Cheesy "Hash Browns", Pumpkin Granola, Rotel Breakfast Stack, Red Radish Cottage "Fries", Fluffy Pancakes, Breakfast Sausage, Shrimply delicious Frittata


MAIN COURSES AND SIDES
Examples:
MAIN COURSES:
Beef and Lamb-  Chicken-Fried Steak, Greek Stuffed Peppers, Indian Kheema Matar, Salisbury Steak with Onion Gravy, Spaghetti Sauce Bolognese, Meatballs in Miracle Dough, Stuffed Meatloaf Minis
Fish and Seafood - Creamy Chipotle-Lime Scampi, Fish with Champagne Sauce, Tuna-Cauli Cakes
Pork - Blackened Pork Chops, Grilled Ham Steaks with Peach Chutney, Pork in Queso Flameado Sauce (popular)
Poultry -Chicken Chile Relleno Casserole (uber-famous recipe!), Chicken Florentine, Creamy Chicken Cabbage Casserole, Grilled Chicken and Spinach Pizza, Lebanese Baked Chicken (uber-famous recipe!), Lemon Pepper Turkey Breast, Mexican Chicken Burritos, Teriyaki and Ginger Chicken Thighs
Sausage - Calico Cabbage


SIDES:
Examples: Broccoli Carrot Fritters, Creamy, Cheesy Parsley Cauliflower, Curried Pumpkin "Puppies", Green Bean Casserole, Kashmir Mushrooms, Foolproof Mashed Cauliflower, Okra Fritters, Roasted Shawarma Vegetables, Scalloped Zucchini, Swiss Cheese Broccoli Bake


MISCELLANEOUS
Substantial Section: Crusts and Dough, Dressings, Frostings, Sauces, Spice Blends, Toppings (savory and sweet)


SALADS AND SOUPS
Salads:
Examples:  Chicken Shawarma Waldorf Salad, Kale Orange Walnut Salad, Artichoke Salad, Iranian Mint Cucumber Salad, Tabouleh Salad, Asian Chicken Salad. Spinach Salad with Olive Dressing
Soups:
Examples: Peggy's Texas Chili, Tortilla Soup, Lobster Bisque, Zuppa Toscana (Peggy's famous soup on Facebook!), Chickpea, Collard and Sausage Soup, Montreal Chicken Soup


SWEET ENDINGS
Cakes
Examples: Apple Cupcakes, Banana Cake with Cream Cheese Frosting, Jiffy Peanut Butter Cakes, Meyer Lemon Pound Cake, Orange Pound Cake, Sock-it-to-me Cake and Strawberry Chocolate Torte

Cheesecakes and Pies
Examples:  Chocolate Peanut Butter Pie, Sour Cream Cheesecake with Lemon Accents, Triple Chocolate Cheesecake

Cookies and Squares
Examples: Almond Butter Cookies, Carrot Cake Blondies with Cream Cheese Frosting, Cookie Crust Apple Pie Squares, Pumpkin Cookies with Caramel Frosting, Thick Peanut Butter Chocolate Chip Cookies
[ Sample recipe photos are at the bottom of this post ]
HOW TO ORDER:  Click on --> Amongfriends.us/sale
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  AmongFriends.us/sale
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  AmongFriends.us/sale

George Stella's Recipes, Jen's & Peggy's are in these cookbooks ...
Our team's World's #1 Low-Carb recipes help lots of people lose weight!

HOW TO ORDER:  Click on --> Amongfriends.us/sale


Friday, January 10, 2020

BREAKFAST CREPES







BREAKFAST CREPES

This idea makes a nice change for breakfast. Crepes are a nice envelope for savory fillings, not just sweet fillings.  Add some sausage on the side and you have a breakfast fit for a queen!  Of course, you can use your own creative filling; mine is just a suggestion.  I love adding bits of cream cheese to my scrambled eggs - try it and you will be amazed at the difference it makes.


3 oz regular cream cheese (90 g)
4 eggs
3 tbsp gluten-free oat flour, OR buckwheat flour (a seed, not a grain) (45 mL)
1/2 tsp vanilla extract (5 mL)
Filling:
1 California avocado
Lemon juice sprinkle
8 eggs
1 tbsp whipping cream (15 mL)
1 tbsp water (15 mL)
1/2 tsp salt (2 mL)
1/4 tsp black pepper (1 mL)
1 tbsp Light-tasting olive oil (15 mL)
2 oz cream cheese (50 g)
4 slices bacon, cooked and chopped
1/4 cup grated Cheddar cheese (60 mL)
  OR more if you like a lot of cheese

Crepes: In food processor, process cream cheese.  Add eggs; process.  Add oat flour, OR buckwheat flour and vanilla extract and process until smooth, scraping down the sides at least once and processing again.

Use 3 tbsp (45 mL) batter for each crepe and a small, nonstick 6-inch (15 cm) crepe pan (inside diameter).  Tilt pan to coat with batter.  Cook over medium heat.  Flip crepe when easy to slide a spatula underneath it.  Cook a few seconds on second side.  Set aside in covered casserole dish in the oven at a low heat of 190°F (88°C).  Brush pan with a little olive oil between every other crepe or so.

Filling:  Cut avocado and remove pit.  Scoop avocado completely with a melon baller and place in small bowl.  Sprinkle avocado lightly with lemon juice.

In medium bowl place eggs.  Add whipping cream, water, salt and pepper.  Beat well with a fork.  In large frying pan, in olive oil, and over medium heat, cook eggs, using a spatula to scoop and fold the eggs from time to time until the eggs are cooked and still glossy.  While the eggs are cooking add the cream cheese in bits.  At the end of cooking, sprinkle with Cheddar cheese and top with bacon bits.  Fill crepes down center and top with some avocado.  Fold crepes gently over the fillings.  Serve immediately.

Yield:  9 servings
1 serving
250.8 calories
14.5 g protein
20.1 g fat
0 g fiber
4.3 g net carbs

10-BOOK KINDLE LCAF'S COOKBOOKS bundle on Amazon: http://bit.ly/COMPLETE-10-BOOK-SERIES-KINDLE Happy New Year! 



Sunday, January 5, 2020

DELUXE DOUBLE PEANUT CHOCOLATE BARK








DELUXE DOUBLE PEANUT CHOCOLATE BARK

My husband loves it when I make chocolate like this for him.  Many of you will find that the chocolate chips, even Lily’s are problematic in large amounts for the digestive system.    My suggestion is to replace 1 cup or 6 oz of the chocolate chips with Baker’s unsweetened chocolate or Lindt 70% and sweeten accordingly. Well, that was my suggestion, but now you can try the ChocZero Products which have no sugar alcohols - Yay!  They even have white chocolate chips! I find by adding just a little milk powder or cream, the dark chocolate will taste less strong. In hindsight, I feel lining the pan with parchment paper will make it easier to break pieces of this bark as it does become quite hard and this way you can lift the chocolate right out of the pan.  

13/4 cups sugar-free chocolate chips - try CHOCZERO (no sugar alcohols) (425 mL)
1/4 cup peanut butter (60 mL)
2 tbsp coconut oil (30 mL)
1/2 cup lightly salted peanuts (125 mL)

In double boiler or heavy pot, combine chocolate chips, peanut butter and coconut oil.  Melt them together and stir occasionally.  Pour into an 11 x 7-inch (28 x 18 cm) pan lined with parchment paper.  Sprinkle top with peanuts and press lightly into the chocolate.  Freeze briefly and then refrigerate.  Break into bite-sized pieces.

Yield:  24 servings

1 serving
99.4 calories
1.8 g protein
7.1 g fat
0.4 g fiber
1.4 g net carbs 

10-BOOK Kindle bundle now available on Amazon: http://bit.ly/COMPLETE-10-BOOK-SERIES-KINDLE  šŸ„°KINDLE Introductory Price-OfferšŸ¤“Amazon KINDLES of ALL of our Newest editions are only $4.99 (as low as FREE with Kindle-Unlimited) Get all our printed coil-bound Books at the best prices here==> AmongFriends.us/Sale


Saturday, January 4, 2020

LOW-CARBING AMONG FRIENDS COOKBOOK, VOL. 7

HOW TO ORDER:  

10-Book KINDLE series Introductory AMAZON $ale
Wishing you a happy, healthy, Low-carb, Successful 2020!
KINDLE OfferšŸ¤“Amazon KINDLES of ALL our Newest editions only $4.97 $49 for the entire collection PLUS now you can $ave lots on our Entire Printed cookbook collection (coil-bound) at=>
AmongFriends.us/Sale (Only $99 for all 10)
[ Sample recipe photos are at the bottom of this post ]
HOW TO ORDER:  Click on --> Amongfriends.us/sale

KINDLE Introductory Price-Offer Amazon KINDLES of ALL of our Newest editions are only $4.99 (as low as FREE with Kindle-Unlimited) Get all our Books at the best prices here==> AmongFriends.us/Sale (Plus now get Kindles of All our booksšŸ˜‹)

First printing was in October 2017. Again there is an introduction and preamble by George Stella as well as a Helpful Hints section.   This cookbook is the 2nd of the second series of 5 special low-carb cookbooks in the Low-Carbing Among Friends' collection.  Pretty pink cookbook with matching pink coil binding.  These five colorful cookbooks with their equally colorful and substantial pages of recipe photos are fun to own, easy to navigate, fun to read, and I'm sure you will love having them.  I know even I am happy to have them.  A good number of the team are represented in this book - Lisa Marshall, Peggy Hardaway, George Stella, Stacey Crawford and me.    As with all of the cookbooks, each recipe that has a photo will have it indicated in the heading next to the name of the author whose recipe it is and, in addition, each photo has the page number indicated on it.  With all of the cookbooks, I am the one who edits them and lovingly puts the cookbooks together.  I take my job very seriously and always do my best to produce an accurate and quality job!  I was taught initially by publishers who published a couple of my cookbooks - one of them was published by the largest publisher in Canada at the time (now taken over by an American company), MacMillan Canada.  I soon figured out that I wanted to get into self-publishing.  Now, of course, we are competing with thousands of other low-carb cookbooks out there and it is more and more difficult to make a living in this field.  Our trusted brand does set us apart and we are proud to have such creative people on the Low-Carbing Among Friends' team, not the least of which is renowned low-carb chef and TV celebrity, George Stella!

Pictured on the Front Cover: Bacon Cheddar Meat Loaf, Sesame-Crusted Salmon, Apple Cinnamon Poke Cake with Caramel Sauce, Blueberry Pound Cake Mini Doughnuts and Caramel Pecan Pie Cheesecake.


APPETIZERS AND BEVERAGES
APPETIZERS:
Examples: 
Cheesy Bacon Ranch Dip
Russian Cheesy Bacon Dip
Pineapple Cracker Spread
Miracle Dough Chicken Club Ring
Gouda Crispy Chips
Bacon 'n Cheddar Chips
Miracle Dough Bacon Cheese Spirals
Jalapeno Bacon Chicken Bites


BEVERAGES
Examples:
Meal Replacement Shake
Instant Strawberry Lemon Slushie
Turkish Cardamom Coffee
Pumpkin Caramel Latte
Strawberry Protein Shake
Chai Tea spice Blend
Coconut Cream Pie Hot Sipper


BREADS, MUFFINS AND MORE
Examples:

Breads - Hamburger Buns, Hot Dog Buns or Dinner Rolls, Loaf Pan Breads, Quick Low-Carb Buns, Toasty cinnamon Yeast Bagels, Whole Grain Bread (not gluten-free (only one in the book that is not), but my most famous bread), Glazed Lemon Blueberry Bread
Miscellaneous - Blueberry pound Cake Mini Doughnuts, Most Authentic Gluten-Free, Low-Carb Pizza Crust, Splendid Gluten-Free Bake Mix 2
Muffins - Apricot Yogurt Muffins, Carrot Zucchini Cake Muffins, Morning Glory Muffins
Tortilla - Grain-Free Miracle Dough Tortillas, Miracle Dough Tortillas


BREAKFASTS
Examples:
Bacon Zucchini Quiche, Two-Cheese Broccoli Quiche, Bacon Cottage Quiche, Cinnamon English Muffin (one of my faves!), Low-Carb Buttermilk Waffles, Pumpkin Cheesecake Pancakes, Daikon Hash Browns. Full-Moon Sausage and Cream Cheese Muffins, Coconut Flapjacks


MAIN COURSES AND SIDES
Examples:
MAIN COURSES:
Beef - Bacon Tomato Cheeseburger Pie, Beef in Mushroom Wine Sauce, Cheesy Meatball Skillet Dish, Double Bacon Cheddar Meat Loaf, Hamburgers, Molten cheese Beef Quesadillas, Oldey Timey Beef Stew (slow cooker), Salisbury Steak with Mushroom Gravy, Swedish Meatballs
Fish and Seafood - Sesame-crusted Salmon, Turkey Bacon Wrapped Scallops
Pork - Boneless Barbecue Ribs, Breaded Pork Chops and Gravy, Pork Chop Bacon Brussels Sprouts Dish
Poultry - Cheesy chicken "Potato" Casserole, Chicken and Mushrooms in Lemon Garlic Sauce, Chicken Broccoli Cheddar Casserole, Chicken Enchiladas, chicken Francaise, Chicken Vegetable Melt, Garlic Butter Monterey or cheddar chicken, Molten Cheese Chicken Quesadillas, Pppered Sweet Garlic Chicken, Slow Cooker Garlic Chipotle Lime Chicken


SIDES:
Examples: Awesome Grilled Asparagus, Best Simple Green Beans, Cauliflower with Pumpkin Cheese Sauce, Cheesy Scalloped Eggplant Casserole, Cheesy Yellow Squash Casserole, Garlic Lemon Roasted Broccoli and Peppers, Lemon Garlic Sauteed Mushrooms, Roasted Delicata and cranberries, Smoked Gouda Brussels Sprouts, Zucchini Grilled Cheese Fritters


MISCELLANEOUS
Substantial Section: Breadings, Crusts and Dough, Dressings, Frostings, Sauces (savory), Sauces (Sweet), Toppings


SALADS AND SOUPS
Salads:
Examples:  Shrimp Salad in Avocado Boats, Festive Broccoli Salad in a Hurry, Tropical Broccoli Salad, Bacon wilted Salad, Roasted Cranberry Brussels Salad, Wilted Spinach Salad with Walnuts and Apples, Creamy Lime Gelatin Delight
Soups:
Examples: Creamy Broccoli Cheddar Soup, Soap De Lima, Thai Chicken Pumpkin Soup, Lobster Bisque, Chipotle Pork Soup, Tomato and Roasted Eggplant Soup, Cream of Asparagus Soup


SWEET ENDINGS
Cakes
Examples: Apple Cinnamon Coffee Cake with Caramel Topping, Apple Cinnamon Poke Cake with Caramel Sauce, Chocolate Zucchini Cake, Salted Caramel Cupcakes

Cheesecakes and Pies
Examples:  Caramel Pecan Pie Cheesecake, Cinnamon Swirl Cheesecake, Deep-dish Almond Pumpkin Pie, Chocolate Pie

Confections
Example: Creamy Toffee, No-Bake Pumpkin cheesecake Bites, Milk Chocolate, White Chocolate

Cookies and Squares
Examples: Carrot Cake Cookies, Chocolate Caramel Pecan Bars, Chunky Monkey Chocolate Chip Cookies, Fudgy Frosted Brownies, Grandma's Chocolate Chip Slab Cookies, Peanut Butter Cream Cheese Cookies, Sour Cream Pumpkin Cheesecake Bars
'
Frozen Desserts
Examples: Strawberry Ice Cream
[ Sample recipe photos are at the bottom of this post ]
HOW TO ORDER:  Click on --> Amongfriends.us/sale
 HOW TO ORDER:  Click on --> Amongfriends.us/sale
 HOW TO ORDER:  Click on --> Amongfriends.us/sale
 HOW TO ORDER:  Click on --> Amongfriends.us/sale
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 HOW TO ORDER:  Click on --> Amongfriends.us/sale
 HOW TO ORDER:  Click on --> Amongfriends.us/sale
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HOW TO ORDER:  

10-BOOK KINDLE Series Introductory offer/sale at AMAZON
Wishing you a happy, healthy New Year! šŸ„°KINDLE Introductory OfferšŸ¤“Amazon KINDLES of ALL our Newest editions are only $4.97 each $49 for the entire collection, PLUS now you can $ave lots on our Entire Printed cookbook collection (coil-bound) at=>AmongFriends.us/Sale

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