CHEESY SCALLOPED EGGPLANT CASSEROLE






Made another day with a mix of Swiss cheese and Mozzarella cheese






CHEESY SCALLOPED EGGPLANT CASSEROLE
This easy casserole is surprisingly good. I will make this one many times.  I used Japanese eggplant that were going over slightly (getting wrinkly) and they were perfect in this dish. Never will I feed eggplant to the jungle around me again!  Seriously, how do I hide the fact from my husband that I've let my eggplant go past their date?  My husband hates to see food go to waste!  That's what I do...the jungle enjoys my eggplant!  I'm surprised I don't have eggplant growing there by now. 

JAPANESE EGGPLANT


1 lb thinly sliced Japanese eggplant, (0.45 kg)
  about 6 cups (1.5 L)
1 tbsp bacon fat (15 mL)
1 medium onion, chopped
12 oz grated Monterey Jack cheese (340 g)
 (2 1/cups grated Monterey Jack cheese (625 mL)
1/4  cup Gluten-Free Bake Mix,(60 mL) OR almond flour and 1 tbsp coconut flour
2 tbsp fresh parsley, chopped (30 mL)
2 eggs
1/4  cup whipping cream (60 mL)
1 tsp salt (5 mL)
1/4  tsp black pepper (1 mL)

Preheat oven to 350°F (180°C).

In pot of boiling water, cook eggplant until tender about 8 to 10 minutes.  Drain well.  Place in large bowl.

In nonstick frying pan, over medium heat in bacon fat, fry onion until browned and tender.  Add to large bowl, along with Monterey Jack cheese (withhold some to sprinkle on top of the casserole), Gluten-Free Bake Mix and parsley. 

In small bowl, beat eggs with a fork.  Stir in whipping cream, salt and black pepper.   Add to eggplant mixture and stir well to combine. Scrape into 2 qt (2 L) baking dish

Bake 25 minutes, or until firm in the center.

Yield:  8 servings
1 serving
236.7 calories
13.5 g protein
17.8 g fat
5.9 g net carbs


SEE: Low-Carb.us/Cookbook-SALE-by-the-World's-#1-LC-team! We've dropped prices on all books (best through us). If you like my recipes, I have 5 other cookbooks. The LCAF's series are new and revised with lovely photos and many new recipes...only volume 5 is left to revise, but it also has nice photos. Best deal through us/Paypal...I love my new coil-bound cookbooks! Very useful. Vol. 2 coil bound will be the new one (224 pages).


SUPPORT YOUR TEAMbuy Low-Carbing Among Friends cookbooks: low-carb.us/SALE.go


For other great Low-Carb, Gluten-Free recipes by the team & me: