Sunday, November 6, 2016
GOUDA CRISPY CHIPS
You can leave the slices whole and cut them afterwards or cut them upfront. I think cutting them upfront is better actually, as you might get some chips crumbling a bit.
These are the cheese slices that I used.
So easy and a rather addictive snack. I like them as a snacking chip, but these chips would also be good with my Pineapple Dip: My Gouda cheese slices (from the equivalent of Costco...called Price Smart here) show 0 g carbs, but even if yours have some carbs, it will be negligible.
cheese is wonderful for strong bones as it has vitamin K in it. You can also try other cheeses like Muenster.
(each about 0.7 oz/21 g)
Preheat oven to 375°F (190°C).
Yield: As many as desired
1 serving: 5 slices/20 chips
23 g protein
30 g fat
0 g fiber
0 g net carbs
SUPPORT YOUR TEAM, buy Low-Carbing Among Friends cookbooks: low-carb.us/SALE.go
For other great Low-Carb, Gluten-Free recipes by the team & me: