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Saturday, November 5, 2016

CREAMY BROCCOLI BACON BAKE






CREAMY BROCCOLI BACON BAKE

This side dish surprised me not only in taste – tastes great, but also in that it looked really quite attractive in the serving dish as well.

6 cups small broccoli florets
Sauce:
8 oz regular cream cheese, softened (250 g)
1/cup almond milk (60 mL)
2 tbsp mayonnaise (30 mL)
1 tsp crushed garlic (5 mL)
6 slices bacon, cooked and chopped
1 cup shredded Cheddar cheese (250 mL)

Preheat oven to 350°F (180°C).

In pot in boiling water, cook broccoli florets 4 minutes.  Drain.

In food processor, process cream cheese, almond milk, mayonnaise and garlic until smooth.  Stir into broccoli and turn out into an 8-inch (20 cm) square casserole dish.  Sprinkle with bacon bits and Cheddar cheese.  Bake 25 to 30 minutes.

Yield:  6 servings
1 serving
288.9 calories
14.8 g protein
24.2 g fat
0.2 g fiber
2.7 g net carbs 



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For other great Low-Carb, Gluten-Free recipes by the team & me:

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