PEANUT
BUTTER CHOCOLATE MELTING MOMENTS
This candy is lovely for satiating the appetite. It would be a good addition to a fat fast
menu. In the liquid state it works really well poured over ice cream as a magic
shell.
1/2 cup peanut butter, OR almond butter (125 mL)
(I use Skippy Natural Creamy Peanut Butter)
(I use Skippy Natural Creamy Peanut Butter)
1/4 cup coconut oil (60 mL)
2 tbsp cocoa, OR carob powder (30 mL)
In
food processor or blender, process peanut butter, coconut oil, cocoa and liquid
sweetener. Pour into an 8 x 4-inch (20 x
10 cm) loaf pan. Freeze 40 minutes and
cut into 7 x 2 squares (7 along the length of the pan), making 14 pieces.
Yield: 14 pieces
1 piece
88.1
calories
2.1
g protein
8.4
g fat
0.4 g fiber
1.4
g net carbs
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For
other great Low-Carb, Gluten-Free recipes by the team &
me: