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Sunday, July 17, 2016

COOKIE DOUGH PUMPKIN CHOCOLATE CHIP COOKIES





COOKIE DOUGH PUMPKIN CHOCOLATE CHIP COOKIES

These cookies taste just like the title says.  They are soft and almost doughy when freshly baked, hence the name, but not overly….just a wonderful texture actually.  They are rather addictive and I adore them.  If you prefer a firmer texture, store in the freezer.  I liked them very well kept in the refrigerator, however - both ways actually!  Again, I am in love with these cookies and I'm dreaming about making them soon as they are now all gone!  Gosh, I would love one right now.  If you cannot handle chocolate (due to sugar alcohols or migraines), then use unsweetened carob chips (which is what I used - they are naturally sweet)...available on Amazon.  Delicious!

1 egg
3/cup canned pumpkin (175 mL)
1/cup light-tasting olive oil (75 mL)
Liquid sweetener (sucaralose or stevia) to equal 1 cup sugar (250 mL)
1/cup powdered erythritol, OR (60 mL)
  6 packets sweetener (the kind for coffee)
11/tsp unflavored gelatin (7 mL)
21/cups Gluten-Free Bake Mix 2 (click) (560 mL)
2 tsp cinnamon (10 mL)
11/ tsp baking powder (7 mL)
1/tsp baking soda (2 mL)
1/tsp salt (1 mL)
11/cups sugar-free chocolate chips, OR unsweetened carob chips (375 mL)
  (sugar-free chocolate chips also available at Wal-Mart)

Preheat the oven to 350°F (180°C). 

In food processor, process egg, pumpkin, oil, liquid sweetener, erythritol (or alternative) and gelatin.  In large mixing bowl, combine Gluten-Free Bake Mix 2, cinnamon, baking powder, baking soda and salt.  Add to food processor; process.  The dough will be a little stiff.  Stir in chocolate chips.

Using a cookie scoop (2 tablespoonfuls), place cookie dough on well-greased cookie sheet.  Bake 10 minutes, or until light brown underneath.  Allow to cool completely, before transferring to the refrigerator or freezer.

Yield:  24 LARGE cookies
1 cookie
128.4 calories
2.6 g protein
9.2 g fat
0.2 g fiber
3.3 g net carbs 

SUPPORT YOUR TEAMbuy Low-Carbing Among Friends cookbooks: low-carb.us/SALE.go


For other great Low-Carb, Gluten-Free recipes by the team & me:

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