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Friday, April 8, 2016

SUN-DRIED TOMATO BROCCOLI SALAD




SUN-DRIED TOMATO BROCCOLI SALAD

This sweet, tangy salad is sure to become a favorite!  Make this salad an hour or two before serving.  Chill in the refrigerator.  Delicious....this one will be finished in no time flat!

12 oz chopped raw broccoli (340 g)
2/cup chopped sun-dried tomatoes (150 mL)
  (up to 1 tbsp (15 mL) oil)
2/cup diced Cheddar cheese (150 mL)
  (3 oz; 90 g)
2/cup regular mayonnaise (150 mL)
Liquid sweetener to equal  3 tbsp (45 mL)
  sugar, OR use less to taste 
2 tbsp lemon juice (30 mL)
1 tsp apple cider vinegar (5 mL)

In medium bowl, combine broccoli, sun-dried tomatoes and Cheddar cheese.  In small bowl, combine mayonnaise, liquid sweetener, lemon juice and cider vinegar.  Pour the dressing over the salad and toss to combine well.  Refrigerate until serving time.

Yield:  6 servings
1 serving
328.9 calories
9.9 g protein
29.9 g fat
1.4 g fiber
5.6 g net carbs 

SUPPORT YOUR TEAMbuy Low-Carbing Among Friends cookbooks: low-carb.us/SALE.go


For other great Low-Carb, Gluten-Free recipes by the team & me:

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