How to ripen avocados....after many years (and wasting avocados...shhh!), I figured it out. Place in a bag or paper bag with an open end in the pantry or cupboard (i.e. a dark place) and wait until they ripen to the point that you can press the avocados and make a very slight indentation with your finger....maybe that's not the right word. It will give a little under the pressure of your finger. :) Place in the refrigerator and use when desired. You could use it in a week or two weeks and it will still be lovely, fresh and green. Try it!
1/4 tsp salt (1 mL)