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Tuesday, March 22, 2016

RUSSIAN CHEESY BACON DIP



RUSSIAN CHEESY BACON DIP

I made this recently and my family finished it all in one sitting!  This reminds me of  a Russian salad dressing.  Serve with low-carb crackers, veggie sticks, cucumber rounds or pork rinds.

8 oz regular cream cheese (250 g)
1/cup mayonnaise (125 mL)
2 tbsp tomato paste (50 mL)
1 tsp dried parsley (5 mL)
1/tsp hot chili powder, OR to taste (1 mL)
11/cups grated Cheddar cheese (375 mL)
6 crisply-cooked bacon slices, cut into pieces 

Preheat the oven to 350°F (180°C). 

In food processor, process cream cheese, mayonnaise, tomato paste, dried parsley and hot chili powder.  Add Cheddar cheese and process briefly.  Spread in 9-inch (23 cm) shallow glass pie dish.  Sprinkle with crisply-cooked bacon pieces.  Bake 15 to 20 minutes.  Blot surface with paper towels.  Serve with low-carb crackers, veggie sticks, cucumber rounds or pork rinds.

Yield:  8 servings
1 serving
321.4 calories
13.0 g protein
28.9 g fat
0.2 g fiber
2.3 g net carbs 

SUPPORT YOUR TEAMbuy Low-Carbing Among Friends cookbooks: low-carb.us/HUGE-SALE

BIG SURPRISE FOR THOSE WHO ORDER VOLUME 1 COIL BOUND VIA PAY PAL AND OUR WEB SITE - AMONGFRIENDS.US   We ran out of the older versions in coil bound and now have the newer version for sale!!  Photos, big section by George Stella, organized by category and lots of nice new updated recipes from me!:)


For other great Low-Carb, Gluten-Free recipes by the team & me:

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