Here is a pic of the dough ball - lovely, soft and malleable!!
Mozzarella cheeses that I have successfully used with the Miracle Dough and The Sweet Miracle Pastry Dough as well. I get mine from Price Smart in Central (technically South America) America, which is the same as Costco in the United States.
I tried this one a couple of times
I usually grate my own cheese using my 20-year old Braun food processor, which has a ton of gadgets - this is the cheese I use most often - looks like it might be very similar to the one above, however, I think they sometimes add something to their grated cheese to help it last longer. I could be wrong. CLICK ON THE PHOTO TO SEE A BIGGER IMAGE.
Miracle Dough: Place Miracle Dough on parchment paper. Press out into a rough rectangular shape. Cover with plastic wrap and roll Miracle Dough out to fit over top of casserole dish (I place the dish over the dough to see how well I'm doing with the size). Cover top of casserole (stretch dough slightly, if needed to fit all edges - crimp edges slightly if desired. Place a few slits in top. Bake 20 to 25 minutes or until golden brown in places.