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Friday, December 18, 2015

CREAMY CHEDDAR CABBAGE AND BACON CASSEROLE




CREAMY CHEDDAR CABBAGE AND BACON CASSEROLE

This is a delicious casserole.  Adding a little carrot brings color and flavor to this casserole as well as the bacon and Cheddar cheese sauce.  Did you know that carrots are low with regard to glycemic load.  Yep, they do have a place on a low-carb diet, especially for those doing moderate low-carbing.  I never met a carrot that made me fat.  Sugar and white flour... almost every time I indulge I put on weight!   This time of year I choose to indulge a little...but I am choosy and I will choose one or two things, have a small helping, and leave it at that.  I don't like to put on weight, as it is so much harder to take it off again.

1 lb cabbage, chopped coarsely (0.45 kg)
11/cups shredded carrot (375 mL)
6 slices bacon, cooked crisp
Cheddar cheese sauce,  (just use Cheddar in the sauce)
Grated Cheddar cheese for the top
  (you can withhold some of the cheese
  from the sauce for this purpose)

Preheat the oven to 350°F (180°C). 

In large bowl, combine cabbage, carrot, and bacon.  Stir in Cheddar Cheese Sauce.  Spread mixture evenly in 2 qt (2 L) casserole dish. Sprinkle with Cheddar cheese over the top.  Bake 45 minutes.

Yield:  8 servings
1 serving
310.0 calories
13.7 g protein
25.3 g fat
2.1 g fiber
6.2 g net carbs 


For other great Low-Carb, Gluten-Free recipes by the team & me:

Support your team, buy Low-Carbing Among Friends cookbooks:

B| BIG FALL SALE!! VOL1, 2 AND ARE 4 $4.99 EACH; PERFECT BINDING - amongfriends.us/sale.php   

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