Sunday, September 27, 2015
CRACKED PEPPER DRESSING FOR SALADS
This salad dressing is so good and you won’t believe it – it is almost like a mild-tasting Blue cheese dressing. I don’t like Blue cheese dressing but I like this. Hope you will give it a try. Check out the really low-carbs on this one!
1/2 cup mayonnaise (125 mL)
1/4 cup whipping cream (60 mL)
1 tbsp lemon juice (15 mL)
1 tbsp Parmesan cheese (15 mL)
11/2 tsp coarsely ground black pepper (7 mL)
1/2 tsp crushed garlic (2 mL)
1/4 tsp onion salt (1 mL)
1 tbsp finely chopped green onion (15 mL)
In medium bowl, combine mayonnaise, cream, lemon juice, Parmesan cheese, black pepper, crushed garlic and onion salt. Sprinkle with chopped green onion and perhaps grind a little more black pepper over the top.
Helpful Hint: Double the recipe, if desired.
Yield: 3/4 cup (175 mL)
1 tbsp (15 mL) per serving
0.5 g protein
9.1 g fat
0.5 g net carbs
For other great Low-Carb, Gluten-Free recipes by the team & me:
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