For Flan lovers - if you like a firm custard. I can see myself making this for years to come (and I've made a lot of desserts in the past). This is a truly amazing, super-addictive dessert! It is between a custard and cheesecake, however, it is still most definitely a custard. I used my low-carb condensed milk in it and some cream cheese and gelatin to get this fabulous texture.
(you can use almond flour, but it is so much nicer with the ground almonds)
1/4 tsp salt (1 mL)
I find my whole milk powder at PriceSmart - it is the equivalent of Costco, so I am sure Costco will have it. Also, apparently, the Mexican section of the grocery stores in the States? At any rate, you can use skim milk powder if you can't find the whole milk powder.