Okay, I went searching and found my lemons! LOL CLICK HERE
Helpful Hint: *I was mimicking buttermilk. To 3/4 cup measure add lemon juice and the rest almond milk. Allow to sit a few minutes before using. **If your loaf pans are old, you'll need to line them with parchment paper (grease pan first so that it sticks better) or foil...keep the paper or foil high, so that you can lift the loaf out afterwards more easily. Another way to to it, is to simply cut a piece of parchment paper to fit the bottom of your loaf pan. Grease well and maybe dust with a tiny bit of bake mix.