Here is a pic of the dough ball - lovely, soft and malleable!!
Mozzarella cheeses that I have successfully used with the Miracle Dough and The Sweet Miracle Pastry Dough as well. I get mine from Price Smart in Central (technically South America) America, which is the same as Costco in the United States.
I tried this one a couple of times
I usually grate my own cheese using my 20-year old Braun food processor, which has a ton of gadgets - this is the cheese I use most often - looks like it might be very similar to the one above, however, I think they sometimes add something to their grated cheese to help it last longer. I could be wrong. CLICK ON THE PHOTO TO SEE A BIGGER IMAGE.
(you don't need the gelatin) For a GRAIN-FREE version, scroll down to the end
Sprinkle 1/3 cup (75 mL) grated Mozzarella cheese on the circle. Divide the chicken and vegetable filling into 4 portions. Place one portion over the cheese. Sprinkle with another 1/3 cup (75 mL) grated cheese over the chicken and vegetable filling. Cover with another dough circle rolled out to the same size. Pinch the circumference of the circle to enclose the filling (this makes for easier turning). Over medium heat, brown the bottom crust, flip and brown the top crust as well, to your liking. It should be golden brown (not too dark) and crispy.