THE Premier Low-Carb store .. .. AND Meeting Place

Friday, August 1, 2014

FOR THE LOVE OF EGGPLANT!

It is no secret.  I love eggplant in all sorts of ways...stuffed, Eggplant Parmigiana, battered and fried, roasted, covered in cheese, Eggplant Bruschetta...you name it, I like it! Here are a few of the ways I enjoy eggplant. Typically, I like using Japanese eggplant, but sometimes I use the larger variety of eggplants as well.

Japanese eggplants





























For other great Low-Carb, Gluten-Free recipes by the team & me:

Support your team, buy Low-Carbing Among Friends cookbooks at: 

http://amongfriends.us/Jen.php (Paypal/Amazon) - SALE priced! 

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