Friday, August 1, 2014
FOR THE LOVE OF EGGPLANT!
It is no secret. I love eggplant in all sorts of ways...stuffed, Eggplant Parmigiana, battered and fried, roasted, covered in cheese, Eggplant Bruschetta...you name it, I like it! Here are a few of the ways I enjoy eggplant. Typically, I like using Japanese eggplant, but sometimes I use the larger variety of eggplants as well.
For other great Low-Carb, Gluten-Free recipes by the team & me:
Support your team, buy Low-Carbing Among Friends cookbooks at:
http://amongfriends.us/Jen.php (Paypal/Amazon) -