NOTE: Now I've discovered that the "bread" crumbs can be made out of almond meal - homemade ground almonds in a coffee bean grinder using sliced almonds that I buy at the equivalent of Costco. That's a whole lot cheaper than using my precious Honeyville Grains almond flour, which I prefer to keep for baking only. Love, love, love topping my casseroles with a "breaded" topping. So delicious. You'll never miss breadcrumbs again.
1/2 cup water (125 mL)