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Saturday, May 10, 2014

WARM GUINNESS CHEDDAR CHEESE DIP


WARM GUINNESS CHEDDAR CHEESE DIP
I don’t think you will find an easier, quicker dip to make.  This dip is rich in flavor and sure to please, especially the men in your life!  You can use low-carb crackers to dip or pork rinds, or celery sticks, or whatever else you normally use...even my Monterey Jack Dipping Chips...cheese with cheese. LOL

Cheddar Cheese Sauce ( Please CLICK for recipe)
  (Double the recipe and use Guinness extra
  stout beer instead of cream and use Cheddar
  cheese.  See seasonings below)
Hot sauce, if desired, to taste
1/4  tsp salt (1 mL)
1/4  tsp black pepper (1 mL)

In nonstick frying pan or pot, make Cheddar CheeseSauce, with the changes indicated in the ingredient listing.
Helpful Hints:  After reheating, stir vigorously and stir in 1 tbsp (15 mL) cream or milk.  Pour off excess fat that separates and stir again.  Perfect!

Yield:  6 servings
1 serving
293.0 calories
10.4 g protein
26.2 g fat
2.6 g net carbs

For other great Low-Carb, Gluten-Free recipes by the team & me:
Support your team, buy Low-Carbing Among Friends cookbooks at: 
http://amongfriends.us/Jen.php (Paypal/Amazon) - SALE priced!

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