1 cup half and half (or half cream, half water)
1/4 tsp apricot extract, optional* (1 mL)
1/4 tsp xanthan gum, optional (1 mL)
Helpful Hint: I was able to find this extract, but it is unusual, and I actually did not use it in this ice cream. I think it might have boosted the apricot flavor in this ice cream.