These "bread" crumbs are incredible for so many applications, so I keep them handy in the cupboard in a sealed Tupperware container most of the time nowadays. I don't even wince too much that I'm using my fancy Honeyville almond flour. It's so good made this way that I can eat it by the spoonful. Try doing that with raw almond flour. I don't think one could easily.
Here is an example of where I made a "Bread Crumb" topping for a casserole. Yum! It just made the casserole and now all of sudden this late in my life, I can say, "I like celery!" LOL It's too funny!
Here is another idea (click)