Apricot Orange Ice Cream (cross between ice cream and a sorbet - still very creamy - see recipe below.)
1/4 tsp xanthan gum (1 mL)
Please order these books directly from me at: Amongfriends.us, or from Amazon.com (ensure that under seller, it says "direct from the publisher") as that will ensure your books are new and are all shipped in one shipment, saving S&H - speedily. Thank you for your interest ... and Happy Low-Carbing!! Jennifer.