SPLENDID LOW-CARBING BY JENNIFER ELOFF: Cherry Cheese Pie

Low-carbing news & health info, Innovative Low-Carb, Sugar-free & Gluten-free recipes, by a best selling author

Thursday, November 29, 2012

Cherry Cheese Pie

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NOTE: Gluten-free recipes are marked (GF). I no longer do this because all the new recipes are automatically also gluten-free. Many times a recipe can be converted to gluten-free by replacing my bake mixes with the gluten-free low-carb bake mix, however, unless I've personally tested it, I won't mark it gluten-free. Typically, the recipes should work just fine; be sure to follow the instructions for the bake mix carefully. I am increasingly interested in also providing gluten-free recipes as there are an extraordinary number of low-carbers who are intolerant of wheat and gluten. This makes them crave those very substances!
PLEASE NOTE: EZ-Sweetz (sucralose) and erythritol
(Splenda safety (1st article) and Splenda Safety (2nd article) are my preferred choice of sweeteners, but please feel free to use your own choice of sweeteners. I tend to give the equivalent nowadays to make it easier for you to substitute your preferred sweetener. Make sure they are heat stable. Never bake with aspartame!
What to Do with Leftover Bake Mixes!

Validation for the low-carb lifestyle.

Thursday, November 29, 2012

Cherry Cheese Pie

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