In the tropics, you would call this Corvina in garlic sauce. I have to tell you it is my favorite dish to order at restaurants. This is almost as good as some of the restaurant meals I've had. My husband is not a huge fish fan, but he is being converted with recipes like this one. Swai and catfish would work well in this recipe as well as Tilapia, I imagine - any firm, white fish, basically. Yummy, I love this recipe and I hope you do too!
Helpful Hints: You could possibly triple or quadruple the seasoning so that it is ready whenever you want to make this fish dinner. I find it is a titch sparse anyway, so before finishing cooking my fish, I sprinkle a very light amount of seasoning salt over my fish.
Yield: 2 servings
42.1 g protein
20.0 g fat
0.7 g net carbs