This recipe has probably been made the most and enjoyed the most of all my baking and dessert recipes from Low-Carbing Among Friends, Volume 1 from the tremendous feedback I have received (that was fun!!).
I made the banana loaf again the other day for the photo for the booklet and added dark mini chocolate chips. It was moist and delicious. People have also made muffins using this recipe. I had two going in the oven that were put in at different times and I opened the oven door too often (putting foil on top and checking the other loaf). The reason I had two going is quite comical. I was tired from working all day and decided to make the loaf. Anyway, I completely forgot to add the butter and I had just put the loaf in the oven. I quickly took it out and stirred in half the amount of melted butter required (it turned out great, but the top of the loaf was a little more craggy. At any rate, not sure at that moment in time how it would turn out, I quickly made another and put it in the oven alongside the first loaf. lol That's the story. So, it is quite possible to save calories and use half the amount of butter called for in the recipe.) Chocolate chips (my favorite) or nuts work best in this loaf.