Chicken Bacon Ranch Wraps

CHICKEN BACON RANCH WRAPS

 Here is a tasty, simple-to-prepare wrap for lunch!   Love these wraps - so very easy to make.  Very busy this end with editing the low-carb friends' mini cookbook in volume 2, so just a quick post.  Our low-carb friends have contributed awesome recipes and it is a really fun and strong mini cookbook within the greater cookbook.  Feel proud my friends reading this!  THANK you for your contributions.

3¹/₂ cups diced chicken (750 mL)

1 cup shredded Monterey Jack, OR (250 mL)

  Mozzarella Cheese

8 slices cooked, chopped bacon

1 cup Ranch Dressing, page___ (250 mL)

1 Roma tomato, chopped

¹/₄ cup chopped green onions, (60 mL)

  (optional)

2 tbsp chopped, canned jalapenos, OR to taste (30 mL)

Jiffy Flexible MicrowaveTortillas

  (quadruple the recipe)

Mayonnaise

Light-tasting olive oil

In large bowl, combine chicken, Monterey Jack, OR Mozzarella Cheese, bacon, Ranch Dressing, page___, Roma tomato, green onions (if using) and canned jalapenos. 

Prepare Jiffy Flexible Microwave Tortillas.  Fill tortillas and use mayonnaise to seal edges closed. Fry in light-tasting olive oil on both sides in nonstick skillet.

Helpful Hint:  Mayonnaise and olive oil are not included in the nutritional analysis as people will use as much or as little as they prefer.

Yield:  8 servings

1 serving

479.0 calories

24.5 g protein

38.1 g fat

7.6 g carbs