Sunday, April 29, 2012
Paleo Fruity Sorbet
PALEO FRUITY SORBET
Make this delicious treat in minutes! This is somewhere between ice cream and a sorbet. Leave out the sweetener for Paleo or sweeten in the way you normally sweeten desserts.
1 lb frozen strawberries (0.45 kg)
11/2 large frozen bananas
1/2 cup coconut milk
Liquid sucralose to equal 3/4 cup (175 mL)
SPLENDA® Granular (optional)
1 capsule glucomannan powder (optional)
Rinse strawberries and bananas if there are ice crystals on the fruit. In food processor, combine strawberries and bananas and process until coarsely chopped. Add coconut milk, sweetener and glucomannan powder (if using the last 2 ingredients); process until very smooth. Serve in champagne glasses, if desired.
Yield: 7 servings
0.5 g protein
0.2 g fat
9.9 g net carbs