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Saturday, January 7, 2012


In South America!  LOL

So, I have a few out-of-place recipes to share - popsicles and ice creams, but you can squirrel away the recipes for some other time, or if you don't mind eating cold treats in a warm, air conditioned house, then that will be okay too. ;)

These are quite creamy.

4 peach halves from canned
  (drained and rinsed), OR 2 fresh peaches
1 cup heavy cream (250 mL)
Liquid sweetener (sucralose or stevia) to equal 1 cup sugar (250 mL)
1/2 cup sour cream (125 mL)
1/2 tsp vanilla extract (2 mL)

In food processor or blender, combine peach halves, heavy cream, liquid sweetener, sour cream and vanilla extract.  Process until smooth.  Pour into popsicle molds and freeze.

Yield:  12 servings
1 serving
81.5 calories
0.8 g protein
7.7 g fat
2.4 g net carbs

For other great Low-Carb, Gluten-Free recipes by the team & me:
Support your team, buy Low-Carbing Among Friends cookbooks at: (Paypal/Amazon) - SALE priced!

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