This was my dinner the other day and it was very tasty and very satisfying with tons of veggies. I often make Bobotie, a traditional South African curried meat loaf. However, I needed to make a gluten-free version. I used one Artisan Hamburger Bun for the "bread" part. I have a new and improved Artisan Hamburger Bun recipe - the buns are HUGE - at least as big as commercial buns! You can also use a one minute muffin or this bread of mine that is so quick to make and one of my faves (use the raisin or plain version).
Notice I have my dinner table decked out for Christmas already? I was bored one day when the electricity went out! ;) Now to put up the Christmas tree next week. We have company coming on the 5th of December. What fun. I can hardly wait! I love Christmas and everything about it really. How about you?